Old Fashioned From Scratch Southern Favorites Southern Cooking Recipes

<meta http-equiv="X-UA-Compatible" content="IE=edge"> <meta name="description" content=" Old Fashioned From Scratch Southern Favorites Southern Cooking Recipes "> Southern cooking is a delicious and hearty cuisine that has been enjoyed for generations. From fried chicken to biscuits and gravy, there are many classic Southern dishes that are sure to please everyone. If you're looking for some old fashioned Southern recipes that are sure to impress your family and friends, then you've come to the right place. In this article, we'll share some of our favorite Southern cooking recipes that are made from scratch. These recipes are easy to follow and use fresh, wholesome ingredients. So what are you waiting for? Get cooking! <h2>1. Fried Chicken</h2> Fried chicken is a classic Southern dish that is loved by people of all ages. This recipe for fried chicken is made from scratch and uses simple ingredients. The result is a crispy, juicy chicken that is sure to be a hit. **Ingredients:** * 1 whole chicken, cut into pieces * 1 cup all-purpose flour * 1/2 teaspoon salt * 1/4 teaspoon black pepper * 1/4 cup vegetable oil **Instructions:** 1. In a large bowl, combine the flour, salt, and pepper. 2. Dredge the chicken pieces in the flour mixture. 3. Heat the oil in a large skillet over medium heat. 4. Add the chicken pieces to the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through. 5. Serve hot with your favorite sides. <h2>2. Biscuits and Gravy</h2> Biscuits and gravy is another classic Southern dish that is perfect for breakfast, lunch, or dinner. This recipe for biscuits and gravy is made from scratch and uses simple ingredients. The result is a fluffy, flaky biscuit topped with a creamy, flavorful gravy. **Ingredients:** **For the biscuits:** * 2 cups all-purpose flour * 1 tablespoon baking powder * 1/2 teaspoon salt * 1/2 cup cold butter, cut into cubes * 1/2 cup milk **For the gravy:** * 1/4 cup butter * 1/4 cup all-purpose flour * 2 cups milk * 1/2 teaspoon salt * 1/4 teaspoon black pepper **Instructions:** **For the biscuits:** 1. In a large bowl, combine the flour, baking powder, and salt. 2. Add the butter to the flour mixture and cut it in with a pastry cutter or two forks until the mixture resembles coarse crumbs. 3. Add the milk and stir until the dough just comes together. 4. Turn the dough out onto a floured surface and knead for a few seconds until it is smooth and elastic. 5. Roll out the dough to a thickness of 1/2 inch. 6. Cut out the biscuits with a biscuit cutter or a drinking glass. 7. Place the biscuits on a baking sheet and bake at 450 degrees Fahrenheit for 10-12 minutes, or until golden brown. **For the gravy:** 1. In a large skillet, melt the butter over medium heat. 2. Whisk in the flour and cook for 1 minute. 3. Gradually whisk in the milk until the gravy is smooth. 4. Bring to a simmer and cook for 5 minutes, or until the gravy has thickened. 5. Season with salt and pepper to taste. 6. Serve the biscuits and gravy hot with your favorite sides. <h2>3. Collard Greens</h2> Collard greens are a hearty and flavorful Southern side dish that is perfect for any occasion. This recipe for collard greens is made from scratch and uses simple ingredients. The result is a delicious and nutritious dish that is sure to please everyone. **Ingredients:** * 1 bunch collard greens, washed and chopped * 1/2 cup chopped onion * 1/2 cup chopped bacon * 1/4 cup chopped garlic * 1 teaspoon salt * 1/2 teaspoon black pepper * 1 cup chicken broth **Instructions:** 1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy. 2. Remove the bacon from the pot and set aside. 3. Add the onion and garlic to the pot and cook for 5 minutes, or until softened. 4. Add the collard greens, salt, and pepper to the pot. 5. Pour in the chicken broth and bring to a boil. 6. Reduce heat to low, cover, and simmer for 2-3 hours, or until the collard greens are tender. 7. Stir in the bacon and serve hot. <h2>4. Cornbread</h2> Cornbread is a delicious and versatile Southern side dish that can be served with any meal. This recipe for cornbread is made from scratch and uses simple ingredients. The result is a moist, flavorful cornbread that is sure to please everyone. **Ingredients:** * 1 cup cornmeal * 1 cup all-purpose flour * 1 tablespoon baking powder * 1/2 teaspoon salt * 1 cup milk * 1 egg * 1/4 cup melted butter **Instructions:** 1. In a large bowl, combine the cornmeal, flour, baking powder, and salt. 2. In a separate bowl, whisk together the milk, egg, and melted butter. 3. Add the wet ingredients to the dry ingredients and stir until just combined. 4. Pour the batter into a 9x9 inch baking pan and bake at 425 degrees Fahrenheit for 20-25 minutes, or until golden brown and cooked through. 5. Serve hot with your favorite sides. These are just a few of our favorite old fashioned Southern recipes that are made from scratch. These recipes are easy to follow and use fresh, wholesome ingredients. So what are you waiting for? Get cooking! We hope you enjoy these recipes as much as we do. If you have any questions, please feel free to leave a comment below.

Southern Lovin': Old Fashioned from Scratch Southern Favorites (Southern Cooking Recipes)

by S. L. Watson

4.5 out of 5

Language	:	English
File size	:	526 KB
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